New Hampshire Red chickens are classic American dual purpose birds, bred for both rich brown eggs & meaty carcasses. With their deep red feathers, yellow legs, & sturdy build, they fit right into homesteads, small farms, & serious backyard flocks.
This guide walks you through everything you need to know about New Hampshire Red chickens: how they look, where they came from, how many eggs to expect, & what kind of coop, feed, & care keeps them thriving. Whether you are a first time chicken keeper or adding another hardy utility breed to your flock, you will learn how New Hampshire Reds behave, what health issues to watch for, plus the real life pros & cons before you buy.

Quick Chick(en) Facts
| Origin | United States (New Hampshire) |
| Colors | Rich red (standard New Hampshire) |
| Weight | Hens: ~6.5 lb & Roosters: ~8.5 lb |
| Lifespan | 5–7 years with good care |
| Rate of Lay/yr | ~200–260 eggs per year; dual purpose lines |
| Egg Size | Large |
| Egg Color | Brown to tinted brown |
| Heat Hardy | Yes, with shade & ventilation |
| Cold Hardy | Yes, protect single combs from frostbite |
| Broodiness | Moderate; many hens go broody & mother well |
| Disease Susceptibility | Generally hardy; watch weight, mites, & worms |
| Temperament | Calm, confident, can be competitive in flocks |
| Beginner Friendly | Yes |
Quick Jump
Chapter 2: History of New Hampshire Red Chickens
Chapter 3: New Hampshire Red Chickens for Sale
Chapter 4: New Hampshire Red Egg Laying
Chapter 5: New Hampshire Red Health Issues & Care
Chapter 6: New Hampshire Red Temperament
Chapter 7: Feeding New Hampshire Red
Chapter 8: Coop & Run Size for New Hampshire Red
Chapter 9: Pros & Cons of New Hampshire Red Chickens
Chapter 10: New Hampshire Red FAQs
› FAQs
Chapter 1: Appearance of New Hampshire Red Chickens
New Hampshire Reds are sturdy, medium heavy birds with broad, deep bodies built for both meat & eggs. They carry themselves in a slightly upright stance, with a well filled breast, strong yellow legs, & a smooth single comb that gives them a classic barnyard look. In a mixed flock, they stand out as solid, blocky red birds that mature quickly & feather out fast.
Their feathers are a rich, warm red that can fade a bit in strong sun, especially on older hens. Combs, wattles, & earlobes are bright red, set against yellow shanks & skin. Feathers are tight to the body rather than fluffy, which helps them stay clean & makes checking for mites easier. There are no crests, beards, or feathered feet on true New Hampshire Reds, so they are easy to distinguish from ornamental breeds.
Appearance: Size
New Hampshire Reds are considered a heavy, dual purpose breed. Standard roosters average around 8.5 lb, while hens are about 6.5 lb, putting them larger than light production layers but a touch lighter than the very heaviest meat breeds. That extra heft translates into good table birds & a solid presence in the run.
Their weight means they feel substantial in your arms, but most keepers still find them easy to handle thanks to their generally calm nature. Heavier bodies also mean they do best with slightly wider perches, secure footing, & enough floor space so they are not bumping into each other in the coop.
Appearance: Colors
The accepted large fowl color for New Hampshire Reds is a deep, even red across the body with slightly darker shading in the tail & on males’ neck hackles. Hatchery birds may range from lighter rusty red to somewhat darker tones, but true New Hampshire Reds should not look mahogany like some Rhode Island Reds or washed out buff.
In sunlight, their plumage can glow a coppery red, especially on well conditioned birds. Roosters often show richer color in the neck & saddle feathers, while hens are more uniformly shaded. Because there is only one standard variety, choosing birds with good depth of red & even coloring will help you stay close to the original breed type.
Chapter 2: History of New Hampshire Red Chickens
New Hampshire Reds were developed in the early 1900s in the state of New Hampshire by selecting Rhode Island Red lines for faster growth, early maturity, & better meat qualities. Over several decades, farmers & researchers refined these traits until the birds were distinct enough from their parent stock to be recognized as a separate breed.
The American Poultry Association admitted the New Hampshire to the Standard of Perfection in 1935, cementing its status as a true American heritage breed. New Hampshire Reds went on to be used in commercial broiler programs, backyard flocks, & homesteads across the country. Today they appear both as hatchery utility birds & as more carefully preserved heritage lines, which tend to grow a bit slower but keep the classic dual purpose balance.
Chapter 3: New Hampshire Red Chickens for Sale
You can find New Hampshire Reds from large hatcheries, local farm stores, small hobby breeders, & dedicated heritage flocks. Hatchery birds are widely available & usually affordable, making them an easy entry point, while heritage or show lines are more limited but often closer to the original type for serious breeders.
Most hatcheries offer New Hampshire Reds as straight run or sexed pullets, with started pullets sometimes available through local farms if you prefer to skip brooding. Look for active, bright eyed chicks with smooth yellow legs & clean vents. When buying older birds, ask whether the line was selected mainly for fast meat growth, egg production, show quality, or balanced dual purpose traits, so you know what to expect in your own flock.
Chapter 4: New Hampshire Red Egg Laying
New Hampshire Red hens are dependable layers of large brown eggs, typically producing around 4–5 eggs per week in their peak seasons. That works out to roughly 200–260 eggs per year in well managed flocks, with pullets usually reaching point of lay around 20–22 weeks of age. They often give two strong laying years before production gradually tapers off.

As with any breed, nutrition, daylight, & stress levels all shape how well New Hampshire Reds perform in the nest box. A balanced layer ration, clean water, & reasonable space help them keep eggs coming, while crowding, parasites, or sudden changes can slow them down. Compared to the highest output commercial hybrids, they lay a bit fewer eggs, but they balance that with better meat qualities & sturdy bodies.
Broodiness
New Hampshire Red hens are known to show broodiness at a moderate rate, with some lines going broody more often than others. When the instinct hits, they settle firmly on the nest, puff up, & may growl or peck lightly if disturbed, which is perfectly normal broody behavior.
Many keepers appreciate them as attentive, steady mothers that raise chicks well once given fertile eggs. If your goal is steady egg production instead, you can break broodiness by moving hens to a well ventilated “broody breaker” pen with no nesting material & a wire bottom. Over a few days, most will cool down & return to laying.
Chapter 5: New Hampshire Red Health Issues & Care
New Hampshire Reds are generally robust chickens with good overall hardiness. They were bred to work in real farm conditions, so they tend to handle varied weather, moderate confinement, & free range life without fuss. There are no widely known breed specific structural defects, but like other heavier birds they can be prone to leg strain or bumblefoot if they are jumping from high roosts onto hard ground.
Daily good care goes a long way: a dry, draft free coop with strong ventilation, clean bedding, fresh water, & regular checks for weight changes or breathing issues. Because New Hampshire Reds can be enthusiastic eaters, watching body condition helps prevent obesity, which can stress joints & reduce laying over time.
Health: Parasites
New Hampshire Reds face the same external parasites as most chickens, mainly lice & mites that hide at the base of feathers or in the coop. Their fairly tight feathering makes it easier to part plumage & check skin around the vent, under wings, & along the back. Offering access to dry dust baths & keeping coop cracks sealed help reduce parasite pressure.
Internal parasites like worms can also affect any flock, especially on ground that has housed poultry for years. Routine fecal checks through a poultry vet or targeted deworming as advised in your area can keep birds in good shape. Watch for signs such as weight loss, pale combs, or loose droppings & respond promptly.
Health: Climate Needs
New Hampshire Reds are known for being both cold & heat tolerant when managed well. Their dense feathering & heavier size help them shrug off winter cold, but their single comb is vulnerable to frostbite if the coop is damp or poorly ventilated. A dry coop with good airflow, deep bedding, & wide perches so birds can cover their toes will help them stay healthy in winter.
In hot weather, they benefit from shade, plenty of cool water, & extra ventilation or fans in closed coops. Because heavier birds can overheat more easily, avoid crowding & try not to disturb them during the hottest part of the day. With these simple climate tweaks, New Hampshire Reds do well in a wide range of regions.
Chapter 6: New Hampshire Red Temperament
New Hampshire Reds are usually calm, confident birds that adapt well to busy family yards or working homesteads. Many keepers describe them as friendly but not overly clingy, happy to follow you around in hopes of treats without needing to sit on your lap. In mixed flocks, they tend to land in the middle to upper part of the pecking order.
They handle confinement better than some lighter breeds but also enjoy foraging if given space, staying active without being flighty. Individual personalities vary, of course, so handling chicks gently from a young age helps them stay tame. They pair well with other sturdy dual purpose breeds but may occasionally bully very docile, small birds.
Temperament: Broodiness
When New Hampshire Reds go broody, their temperament can shift to very focused & protective, particularly on the nest. A broody hen will flatten herself over eggs, puff up at perceived threats, & may peck to warn hands away, even if she is normally calm.
With chicks, many hens become excellent mothers that carefully guide their brood, call them to food, & challenge predators that come too close. If you plan to use broody hens in your breeding program, selecting the most even tempered, attentive mothers will help keep future generations both productive & easy to manage.
Chapter 7: Feeding New Hampshire Red
Feeding New Hampshire Reds is straightforward: start chicks on a quality chick starter with around 20–21% protein for the first 6 weeks, then move to a grower feed of about 16–18% protein until they reach laying age. Once hens begin to lay, switch to a 16% layer ration with free choice calcium, such as crushed oyster shell, offered in a separate dish.
They are enthusiastic eaters & very capable foragers, so supervised free ranging or a deep, varied run will let them harvest bugs & greens to supplement their diet. Treats like scratch grains or kitchen leftovers should stay under about 10% of intake to avoid unbalancing nutrition or packing too much weight on these already solid birds. Offer insoluble grit if they do not have regular access to soil or small stones.
Chapter 8: Coop & Run Size for New Hampshire Red
Because New Hampshire Reds are heavier dual purpose birds, they benefit from a bit more space than some light production hybrids. Aim for at least 4 square feet of coop floor space per bird if they have generous run or free range time, & closer to 5–6 square feet if they will be confined more often. For runs, 10–15+ square feet per bird keeps birds active & reduces pecking issues.
Provide sturdy roosts about 8–12 inches wide so they can rest comfortably, set no more than 18–24 inches off the floor to reduce jumping impact on legs. Standard 12x12 inch nest boxes work fine, at a ratio of roughly 1 box for every 3–4 hens. Covered runs or windbreaks help keep birds dry, protect combs in cold climates, & make it easier for New Hampshire Reds to stay comfortable year round.
Chapter 9: Pros & Cons of New Hampshire Red Chickens
Backyard keepers choose New Hampshire Reds because they are dependable dual purpose birds: good meat birds that still lay a steady flow of large brown eggs. Their hardiness, reasonable feed efficiency, & straightforward care make them a strong backbone breed for homesteads & small farms.
On the flip side, they are not quite as high producing as modern hybrid layers, & their confident, competitive nature can be too much for very gentle flock mates. Roosters especially need thoughtful selection & handling. Weighing these pros & cons will help you decide if New Hampshire Reds fit your flock goals.
| Pros | Cons |
|---|---|
| Hardy dual purpose breed for meat & eggs | Not as high laying as commercial hybrids |
| Large brown eggs with good size | Roosters can be assertive or aggressive |
| Handles heat & cold well with basic coop tweaks | Heavier birds eat more feed overall |
| Generally calm, confident, & beginner friendly | Can bully very docile or small breeds |
| Broody hens often make good mothers | Broodiness can interrupt egg production |
Chapter 10: New Hampshire Red FAQs
Are New Hampshire Red chickens good layers?
Yes. New Hampshire Red hens typically lay around 4–5 large brown eggs per week in season, which is solid production for a heritage dual purpose breed.
Are New Hampshire Reds good for beginners?
They are a great beginner choice as long as you provide enough space & basic coop management. Most birds are calm & hardy, so new keepers can focus on learning routine care without dealing with delicate health issues.
Do New Hampshire Reds get along with kids & families?
Many New Hampshire Reds adapt well to busy yards & gentle children, especially if they are handled kindly from chickhood. As with any flock, supervise young kids & keep an eye on roosters for signs of over protective behavior.
How do New Hampshire Reds handle cold winters?
They are quite cold hardy thanks to their heavier bodies & dense feathering, but their single comb needs protection from frostbite. A dry, well ventilated coop with deep bedding & wide perches usually keeps them comfortable through winter.
What is the difference between New Hampshire Reds & Rhode Island Reds?
New Hampshire Reds were developed from Rhode Island Red stock but selected for faster growth & meat qualities. They tend to be a bit lighter in color, slightly broader in body, & are often viewed as more balanced meat & egg birds rather than pure high production layers.
Sources
American Poultry Association. Standard of Perfection (New Hampshire).
The Livestock Conservancy – New Hampshire Chicken breed profile.
Backyard Poultry Magazine – “Breed Profile: New Hampshire Chicken.”
Roy’s Farm – “New Hampshire Chicken: Characteristics & Uses.”
Wikipedia – “New Hampshire Red” breed overview.





